💥 New Recipe - Red Velvet Cake
OUR NEW AND IMPROVED RECIPE WITH DOUBLE THE SERVINGS FOR YOU. Soft, smooth and creamy this year we want to see how your dough? Give us a tag on IG! Velvet smooth and packed with flavor! This delicious dough is going to make you want to celebrate EVERYTHING!
Each tub has about 2 servings per container (8 ounces total)
serving size: 4oz (112 grams) or 8 tbs
total fat: 6.9g
saturated fat: 2.87g
trans fat: less than 0.02g
total carbohydrate: 18g
dietary fiber: 5.35g
total sugar: 0.36g
Added Sugar From Toppings: 2
INGREDIENTS: Protein blend (whey protein Isolate, micellar casein), natural Flavors, vanilla, himalayan pink salt, unfiltered molasses, stevia, filtered almonds, palm oil, palm kernel oil, soybean oil, whipped cream cheese, cocoa, cake batter. Contains less than 2% of the following: sunflower lecithin, cellulose gum, carrageenan, silicon dioxide, sucralose, vinegar, vitamin a palmitate, soybean lecithin, artificial flavor, beta carotene. Contains: milk, soy, almond.